I.
La Trattoria · London EC1
Pasta fatta,
pizza dal forno,
& vita dolce.
A family trattoria from Puglia, transplanted to a London corner. Daily handmade pasta, wood-fired pizza, single-origin espresso and dolci pulled from the same recipe book Nonna keeps in the drawer.
Pl. 014
La Sala
La Sala
II. La nostra storia
Rooted in Puglia, made here.
Rebecca's is small, family-run and stubbornly old-school. Every loaf, sauce and tiramisù is made in-house each morning from recipes carried over in a battered notebook.
We cook with British-grown produce wherever we can, lean on Sicilian olive oil for everything else, and pull espresso to order from a 1962 Faema. No shortcuts, no microwaves.
The best plate of pasta I've had outside of Bari — and Nonna would agree.— Time Out London, 2025
